Ingredients:  Non-GMO soy fiber 50%, wheat protein 24%, soy sauce (contain black soy) 5%, canola oil, sugar, salt, bamboo shoots, tapioca starch, yeast extract, shiitake mushroom, hydrolyzed non-GMO soy protein, cabbage extract, flavor enhancers (E1518, E1400), thickener (E1450), corn starch hydrolyzate, anti-caking agent (E551).

Weight: 250g ± 5%

Expiration Date: Marked on the seal 

Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C 2 years

成 份: 非基因改造大豆纖維50%、小麥蛋白24%、醬油(含黑豆) 5%、芥花油、糖、鹽、筍絲、樹薯澱粉、酵母抽出 物、香菇、非基因改造大豆水解蛋白、高麗菜抽出物、增味劑 (E1518, E1400)、黏稠劑(E1450)、玉米澱粉分 解物、防结块劑(E551).

重 量: 250g ± 5% 

有效期限: 標示於封口

保存方式: 5 ̊C, 三天，- 5 ̊C ~ - 10°C, 六個月 倉儲方式:冷凍-18°C, 二年 

Cooking method:  Fry, braise, saute, or stew

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